Save&Share the Artichokes and fava bean recipe 😋
Ingredients
• 400g artichoke hearts
• 400g frozen fava beans, shelled and peeled
• 1/3 cup olive oil
• 1 onion, finely chopped
• 3-4 garlic cloves, grated
• 5 scallions, thinly sliced
• 2-3 tablespoons finely chopped dill
• Salt and black pepper, to taste
• ¼ cup fresh lemon juice
• 1-2 teaspoons cornstarch
Instructions
• Cook the onion with the olive oil over medium heat until soft.
• Add scallions and cook until soft.
• Add garlic and warm through 20 seconds.
• Add the frozen fava and artichoke hearts.
• Pour enough water to almost cover the vegetables.
• Season with salt, pepper.
• Bring to a boil. Reduce the heat to medium-low and cover the pot.
• Cook until the artichoke hearts are tender.
• In a small bowl, combine the lemon juice with the cornstarch and whisk together until smooth.
• Add some hot broth from the pot and whisk together. Pour the mixture into the pot and add the dill. Mix together and cook about 3 minutes.
Enjoy!
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