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Tiropitakia

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Ingredients

• 350 g feta cheese, crumbled.

• 150 g anthotyro

• 3 eggs

• Pepper

• 500 g phyllo dough

• 2/3 of teacup olive oil

Start this tiropitakia recipe by mixing cheeses well in a large bowl.

Then add the eggs, and pepper and mix again.

Cut phyllo sheets into long strips and oil each strip.

Fold the corner over a teaspoon of filling to make a triangle.

Continue folding in a triangular shape until the entire strip is folded.

Preheat the oven to 170 ℃

Place on a oiled baking pan (or cover the pan with non-stick baking paper) and brush them with oil.

Bake for 15 to 20 minutes.

Serve.

Enjoy!

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