
A complete immersion in Cretan culture, traditions, and hospitality — from the field to the table.
Prices: Adult 95 € · Child (4–12 years) 55 €
Welcome at the farm by the family.
Preparation of traditional dishes with fresh, local ingredients.
Typical snack and introduction to the Cretan diet.
Visit of the gardens, olive groves, vineyards and animals. Lesson on olive oil production.
Preparation of the traditional dessert with handmade filo pastry.
Convivial dinner with the dishes prepared together and the final dessert.
Final greetings and departure from the farm.