Save the recipe 😋🧿
By executive chef
Nikolaos Chomatas
Personal Instagram Profile:
@nikolaoschomatas
Personal Website:
www.nikolaoschomatas.com
Official Magazine Instagram Profile:
@gastronomicon.gr
Ingredients:
1 kg Beef
1 kg Onion Stew
2 sk. Garlic
500 gr. Mushrooms
500 gr. Crushed tomato
1 tbsp. Tomato paste
Cumin
Coriander
Cinnamon
Clove
Laurel leaves
Allspice
Salt, Pepper
Olive oil
100 gr. Red wine
1 liter of water
Method:
1. Heat a pan with olive oil to brown our beef. Once the process is complete, remove and set aside.
2. In a large saucepan, lightly sauté the onions, mushrooms and garlic and then add the spices and the pulp, mixing well.
3. Quench with red wine and continue with the crushed tomato.
4. Place the beef and water, cover the pot and cook over medium heat for at least 1 hour.
Enjoy 😉
Give a look at Stifado story by chef Nikolaos Chomatas on my IG https://www.instagram.com/p/Ck_hcdesuGP/?igshid=YmMyMTA2M2Y%3D
